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100% Non-Alkalized Cacao Bean
The Purest Form of Chocolate
Dark, decadent, romantic. Chocolate is one of nature’s singular pleasures. And while most store-bought chocolate comes with added ingredients that undermine the health benefits, chocolate in the form of pure cacao powder is nothing short of a delicious anti-aging superfood. With 20 times the antioxidant content of blueberries, it’s one of densest antioxidants in the world. It’s also packed with resveratrol, magnesium, iron, manganese and mood-enhancing compounds, offering profound benefits for your happiness, beauty, heart health and overall wellbeing.
The Zint Difference Our organic cacao powder brings chocolate back to its wholesome essence. Grown in the Andean mountains of Peru with its ideal climate and evenly spread precipitation, our cacao beans are selectively harvested by hand for ripeness. After being fermented and sun-dried, the beans are disinfected and dehusked. The nibs are pressed into a paste to remove the fat and concentrate the nutrients before finally being milled into a pure, richly flavored powder.
With its rich, complex and subtly bitter flavor profile, a little cacao goes a long way. Add a tablespoon of cacao to smoothies and shakes for a chocolate boost, or use it in decadent dessert recipes such as cakes, brownies and truffles. No time for the kitchen? Try sprinkling it over fresh fruit for a super-simple, diet-friendly treat.
Organic raw cacao seed.
Allergy information: Our cacao is free of all common allergens, including wheat, gluten, dairy, peanut, tree nut and soy.
Storage: Store in a cool, dry place. Keep away from direct sunlight.